Description
A vibrant dish combining Cajun spiced salmon with a creamy avocado lime sauce, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 lime (juiced)
- Salt to taste
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the baking sheet by placing the salmon fillets on parchment paper, skin-side down.
- Drizzle olive oil over the salmon and sprinkle with Cajun seasoning.
- Bake for 12-15 minutes until the salmon flakes with a fork.
- Make the creamy sauce by mashing the avocado with Greek yogurt, lime juice, and salt until smooth.
- Serve the salmon with the avocado lime sauce and garnish with cilantro.
Notes
Store leftover salmon and sauce separately. Salmon lasts 3 days in the fridge; sauce for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg