Description
Indulge in the sweet and warm delight of baked peaches, caramelized to perfection and served with a scoop of vanilla ice cream.
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- Sprinkle brown sugar and cinnamon over each peach half.
- Place a small piece of butter on top of each peach half.
- Bake for 20-25 minutes, until fork-tender.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Avoid using under-ripe peaches for the best flavor. Customize with nuts or herbs for added flair.
Nutrition
- Serving Size: 1 peach half
- Calories: 125
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg