Description
Tender baked pork chops with a golden crust, seasoned with garlic, onion, and paprika for a delightful flavor.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the pork chops with olive oil.
- Season both sides generously with garlic powder, onion powder, salt, pepper, and paprika.
- Arrange the seasoned pork chops on a baking sheet.
- Bake for 15 to 20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before slicing.
- Garnish with fresh parsley and serve.
Notes
Allow the pork chops to reach room temperature before baking for even cooking. Pat them dry to ensure a crispy exterior.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg