Description
Deliciously seasoned chicken breasts baked to perfection with ranch flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C).
- Make the ranch paste by whisking together the ranch seasoning and olive oil in a mixing bowl.
- Coat the chicken breasts thoroughly with the ranch paste.
- Season with salt and pepper over the coated chicken.
- Arrange the chicken breasts in a baking dish with space between each piece.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest for a few minutes before slicing, and garnish with fresh herbs if desired.
Notes
Marinate the chicken in the ranch paste beforehand for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg