Description
A delightful layered dessert featuring banana pudding, whipped topping, and graham crackers, all topped with a drizzle of chocolate syrup.
Ingredients
Scale
- 1 box of graham crackers
- 2 boxes of instant banana cream pudding mix
- 4 cups of cold milk
- 1 container of whipped topping
- Fresh bananas, sliced
- Chocolate syrup (optional)
Instructions
- Whisk together the instant banana pudding mix and cold milk for about two minutes until it thickens.
- Fold the whipped topping into the pudding mixture using a spatula, aiming for a smooth consistency.
- Layer the graham crackers at the bottom of a rectangular dish.
- Spread a layer of the creamy pudding mixture over the graham crackers.
- Distribute a layer of sliced bananas evenly over the pudding.
- Continue layering with graham crackers, pudding, and bananas, finishing with pudding on top.
- Drizzle chocolate syrup over the final layer if desired.
- Chill in the refrigerator for at least 240 minutes, preferably overnight, before serving.
Notes
This dessert tastes even better the next day! Prepare it in advance to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg