Description
A creamy, nostalgic dessert featuring layers of pudding, bananas, and vanilla wafers, topped with whipped cream.
Ingredients
Scale
- 1 pre-made pie crust
- 3 ripe bananas, sliced
- 2 cups milk
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1 teaspoon vanilla extract
- 1/2 cup vanilla wafers, crushed
- Whipped cream for topping
Instructions
- Whisk together the milk, heavy cream, vanilla pudding mix, and vanilla extract until blended smoothly.
- Layer half of the crushed vanilla wafers over the pre-made pie crust.
- Arrange half of the sliced bananas over the wafers.
- Pour half of the pudding mixture over the bananas, spreading it evenly.
- Repeat the process with the remaining vanilla wafers, bananas, and pudding.
- Chill the pie in the refrigerator for a minimum of 240 minutes.
- Top generously with whipped cream before serving.
Notes
For a twist, add a sprinkle of cinnamon or chocolate shavings on top of the whipped cream. Prepare a day in advance for deeper flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg