Description
A nostalgic dessert featuring ripe bananas, rich ice cream, and a delightful mix of toppings, making it the perfect treat any time of year.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops of vanilla ice cream
- 3 scoops of chocolate ice cream
- 3 scoops of strawberry ice cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup crushed nuts
- Whipped cream
- Maraschino cherries
- Sprinkles (optional)
Instructions
- Prepare the bananas: Peel and slice them in half lengthwise.
- Select your dish: Arrange the banana halves in a long serving dish.
- Layer the ice cream: Alternate scoops of vanilla, chocolate, and strawberry ice cream between the banana halves.
- Drizzle with syrup: Pour chocolate and strawberry syrup over the ice cream.
- Add the crunch: Sprinkle crushed nuts on top.
- Fluff with whipped cream: Add dollops on each scoop of ice cream.
- Crown with maraschino cherries: Place a cherry on top of each scoop and add sprinkles if desired.
- Serve immediately: Enjoy your banana split while it’s cold and creamy.
Notes
Enjoy fresh for the best texture. Consider grilling bananas for a caramelized twist.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 60g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg