Description
A vibrant and flavorful fried rice dish featuring a medley of vegetables, protein, and a creamy bang bang sauce for a delightful taste adventure.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 cup protein of choice (chicken, shrimp, or tofu)
- 2 tablespoons mayo
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 2 green onions, sliced
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
- Heat the oil in a skillet over medium heat until it shimmers.
- Add the mixed vegetables and protein. Sauté for about 4-5 minutes.
- Stir in the cooked rice, breaking apart any clumps gently.
- Combine the mayo, sriracha, and sweet chili sauce in a small mixing bowl.
- Drizzle the sauce over the rice mixture, stirring well.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes, stirring gently.
- Garnish with sliced green onions and serve hot.
Notes
Use day-old rice for best texture. Feel free to customize with different veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg