Description
Crispy and tender salmon bites enhanced by a sweet and tangy chili sauce, perfect for gatherings or light snacks.
Ingredients
Scale
- 1 lb salmon fillets
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- Whisk together the mayonnaise, sweet chili sauce, lime juice, garlic powder, salt, and pepper until smooth.
- Dip each salmon piece into the sauce, ensuring it is generously coated.
- Roll each piece in panko breadcrumbs, pressing gently to form a shell.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes, until cooked through and golden brown.
- Garnish with chopped green onions before serving.
Notes
Use fresh, high-quality salmon for the best flavor. You can prepare the sauce in advance for added convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg