Description
A delightful dessert combining crunchy Chex Mix, crispy apple chips, and creamy vanilla bark for a perfect autumn treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 3 cups General Mills Chex Mix Traditional
- 1 bag (3.4 oz) Bare Baked Crunchy Fuji & Reds Apple Chips (crushed)
- 1/4 cup Kraft Caramel Bits (melted)
Instructions
- Prepare your baking sheet: Line a large rimmed baking sheet with parchment paper.
- Melt the Almond Bark: In a microwave-safe bowl, melt the Plymouth Pantry Vanilla Bark in 30-second bursts.
- Spread it out: Pour the melted almond bark onto the parchment-lined baking sheet and spread it into a thick, even rectangle.
- Add Chex Mix and apple chips: Press the General Mills Chex Mix and crushed Bare Apple Chips into the chocolate.
- Drizzle with caramel: Melt the Kraft Caramel Bits and drizzle over the bark.
- Chill and break: Chill in the refrigerator for 30 minutes, then break into shards.
Notes
Store the bark in an airtight container. It can be made ahead and keeps well for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg