Description
Savor the summer vibes with this vibrant bowl featuring juicy BBQ chicken, roasted sweet potatoes, and colorful sautéed vegetables.
Ingredients
Scale
- 2 Chicken Breasts
- 1/2 cup BBQ Sauce
- 2 Sweet Potatoes, cubed
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 1 Bell Pepper, sliced
- 1 cup Broccoli florets
- 1 tsp Garlic Powder
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the sweet potatoes into 1-inch cubes and arrange on a sheet pan. Drizzle with olive oil, salt, pepper, and garlic powder. Toss to coat.
- Roast the sweet potatoes for 20-25 minutes, flipping halfway through.
- Heat a grill pan over medium-high heat. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side until cooked through, glazing with BBQ sauce in the last minute.
- Sauté sliced bell peppers and broccoli in the same pan for 3-4 minutes until tender.
- Assemble your bowls with a base of sweet potatoes, topped with BBQ chicken and sautéed veggies.
- Finish with a drizzle of BBQ sauce before serving.
Notes
Customize with toppings like avocado or feta cheese. You can also swap chicken for chickpeas for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 90mg