Description
A delightful dessert featuring flaky puff pastry enveloping a rich vanilla custard and vibrant mixed berries, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla custard (store-bought or homemade)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface until slightly larger than its original dimensions.
- Spread a layer of custard evenly over the pastry, leaving about an inch around the edges free of filling.
- Disperse the mixed berries over the custard.
- Fold the edges of the pastry over the filling, shaping it into a strudel, and seal tightly.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes, or until golden brown and puffy.
- Allow to cool for a few minutes before slicing and dust with powdered sugar.
Notes
Customize the filling with seasonal fruits or chocolate chips. Prepare custard and berries a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg