Description
Indulge in warm, gooey chocolate chip cookies that elevate the classic recipe with rich flavors and a tender texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until light and fluffy.
- Incorporate the eggs and vanilla extract into the mixture.
- Combine dry ingredients in a separate bowl.
- Blend the dry mixture into the wet mixture until just combined.
- Gently add the chocolate chips with a spatula.
- Form rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10–12 minutes until golden-brown edges form.
- Cooling on sheets for 5 minutes before transferring to wire racks.
Notes
For best results, avoid overmixing and measure flour correctly. Refrigerate dough for up to 48 hours for deeper flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg