Description
A delightful fusion of pizza and pie, this Bisquick Impossible Pizza Pie is easy to make and perfect for family gatherings.
Ingredients
Scale
- 2 cups Bisquick baking mix
- 1 cup milk
- 3 large eggs
- 1 cup shredded cheese
- 1 cup pizza toppings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine Bisquick baking mix, milk, and eggs in a large mixing bowl and whisk until smooth.
- Add Italian seasoning, salt, and pepper, stirring to incorporate.
- Grease a pie dish generously.
- Pour half of the batter into the bottom of the greased dish.
- Layer with shredded cheese and your desired pizza toppings.
- Pour the remaining batter over the toppings.
- Bake for 30-35 minutes until set in the center and golden brown on top.
- Allow to cool slightly before slicing.
Notes
Feel free to customize your toppings and experiment with different cheeses for unique flavors. Serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg