Description
A luscious blackberry honey ice cream that combines the sweetness of ripe blackberries and honey, creating a creamy delight perfect for summer days.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup honey
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend and strain: Place the fresh blackberries into a blender and puree until smooth. Strain through a fine mesh sieve into a bowl to remove seeds.
- Mix together ingredients: In a large mixing bowl, combine the blackberry puree, honey, heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk until smooth.
- Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 240 minutes to firm up.
- Serve and enjoy: Scoop into bowls and consider topping with extra blackberries or a drizzle of honey.
Notes
Make-ahead tip: Prepare the blackberry puree and store it in the fridge a day in advance. For those without an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg