Description
Enjoy the taste of summer with this creamy blackberry honey ice cream, combining fresh blackberries and honey for a refreshing treat.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the blackberries: In a blender, puree the blackberries until smooth.
- Combine ingredients: In a mixing bowl, combine the blackberry puree with heavy cream, whole milk, honey, vanilla extract, and a pinch of salt.
- Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the vibrant flavors!
Notes
Use ripe blackberries for the best flavor. For a vegan version, substitute heavy cream and milk with coconut cream and almond milk, and use agave for honey.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg