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Blueberry Corn Salsa

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Blueberry Corn Salsa filled with juicy blueberries and sweet corn, perfect for BBQs and gatherings.


Ingredients

Scale
  • 1 cup fresh corn kernels
  • 1 cup blueberries, rinsed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Combine the fresh corn, blueberries, diced red onion, and finely chopped bell pepper in a large bowl.
  2. Drizzle the mixture with lime juice and add honey if desired.
  3. Season gently with salt and pepper.
  4. Mix all ingredients together carefully without crushing the blueberries.
  5. Allow the salsa to sit for at least ten minutes to let the flavors meld.
  6. Serve chilled or at room temperature, garnished with fresh cilantro.

Notes

Make-ahead friendly; refrigerate for freshness. Customize with avocado or jalapeño for extra flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg