Description
A delightful dessert combining the sweet tartness of blueberries with a crunchy oat topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
- Whipped cream or ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries with granulated sugar and lemon juice in a mixing bowl.
- Pour the blueberry mixture into a greased baking dish.
- Whisk together the rolled oats, flour, brown sugar, and cinnamon in another bowl.
- Cut in the cold butter using a pastry cutter or fork.
- Sprinkle the oat topping evenly over the blueberries.
- Bake for 25-30 minutes until golden brown.
- Serve warm with whipped cream or ice cream.
Notes
Ensure your blueberries are fresh for the best flavor. You can use frozen ones, but adjust the baking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg