Description
A comforting baked pasta dish featuring creamy broccoli cheese sauce, tender penne, and sautéed broccoli, perfect for family dinners and potlucks.
Ingredients
Scale
- 1 Box Penne Rigate
- 2 Cups Broccoli Florets
- 1 Can Broccoli Cheese Soup
- 1 Cup Heavy Whipping Cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne in a large pot of boiling water until al dente; drain thoroughly.
- Mix the cooked penne with broccoli florets, broccoli cheese soup, and heavy whipping cream in a large mixing bowl.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
- Cool slightly before serving.
Notes
Assemble the dish the night before and bake it straight from the fridge for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg