Description
A delightful fusion of creamy Caesar dressing with spicy buffalo chicken, wrapped in a soft tortilla with fresh romaine lettuce.
Ingredients
Scale
- 2 cups cooked buffalo chicken, shredded
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 4 tortilla wraps (flour or whole grain)
- 1/2 cup croutons (optional)
Instructions
- Combine the shredded buffalo chicken with the chopped romaine lettuce and Caesar dressing in a mixing bowl, stirring until everything is evenly coated.
- Lay a tortilla wrap flat on a clean surface and spoon a generous portion of the chicken mixture into the center, leaving at least an inch of space around the edges.
- Add a handful of croutons for extra crunch.
- Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up, tucking in the edges.
- Slice the wrap diagonally and serve immediately or wrap in foil if preparing in advance.
Notes
Make-ahead tips: Prepare the chicken salad mixture a day in advance and fill the tortillas just before serving. Try using an air fryer for crispy chicken.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg