Description
A delightful combination of crunchy Bugles, creamy vanilla almond bark, and sweet caramel M&M’s that creates an indulgent and nostalgic treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 3 cups General Mills Bugles Original Flavor
- 1 large bag (10 oz) Caramel M&M’s Candies
- 1 tbsp Coarse Sea Salt
Instructions
- Line the Baking Sheet: Start by lining a large rimmed baking sheet with parchment paper, smoothing it out and making sure it covers the entire surface.
- Melt the Almond Bark: Break the Plymouth Pantry Vanilla Bark into pieces and place them in a microwave-safe bowl. Heat in 30-second bursts, stirring after each interval until the mixture is smooth and glossy.
- Spread the Bark: Pour the hot almond coating onto the parchment paper and use a spatula to spread it into an even, thick rectangle. The thickness should be about a quarter of an inch for optimal crunch.
- Add the Bugles: While the chocolate is still warm, aggressively press the crunchy Bugles deeply into the melted bark. Arrange them tightly so that every piece has its spot.
- Scatter M&M’s: Generously scatter the vibrant Caramel M&M’s into the gaps around the Bugles, pressing them down gently so they stick into the bark.
- Finish with Salt: Sprinkle a heavy dusting of coarse sea salt over the top, amplifying the flavors and ensuring each bite satisfies.
- Chill and Break: Transfer the baking sheet to the refrigerator and chill for about 30 minutes, allowing the bark to set completely. Once firm, simply break the bark into jagged shards, reveling in its artisanal appearance.
Notes
Chill longer for a firmer bark. Experiment with different colored M&M’s for festive options.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg