Description
Indulge in the delightful crunch of Rice Krispies swirled with melted marshmallows and creamy Butterfinger bars in these easy-to-make treats.
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup crushed Butterfinger candy bars
Instructions
- Melt the butter in a large pot over low heat until bubbly and fragrant.
- Add the mini marshmallows, stirring until completely melted and smooth.
- Remove the pot from heat and gently fold in the Rice Krispies, coating each grain evenly.
- Fold in the crushed Butterfinger bars for added crunch and flavor.
- Grease a 9×13-inch baking pan and press the mixture evenly into the pan.
- Allow to cool completely before cutting into squares.
Notes
These treats stay fresh in an airtight container for up to five days. Consider adding chocolate drizzle or nuts for variation.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 17g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg