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Butterfinger Peanut Butter Fudge

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 120 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy fudge combining white chocolate, peanut butter, and Butterfinger Bites for a nostalgic treat that’s easy to make.


Ingredients

Scale
  • 1 bag (12 oz) Nestle Toll House Premier White Morsels
  • 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
  • 3/4 cup Jif Creamy Peanut Butter
  • 1 bag (10 oz) Butterfinger Bites, roughly chopped

Instructions

  1. Prepare the pan: Line an 8×8 square baking pan with parchment paper.
  2. Combine ingredients: In a large microwave-safe bowl, add the white morsels, sweetened condensed milk, and peanut butter.
  3. Melt the mixture: Microwave in 30-second bursts, stirring after each, until melted and smooth (about 1.5 to 2 minutes).
  4. Fold in the Butterfinger Bites.
  5. Set the fudge: Pour into the prepared pan, pressing remaining candy into the top, and chill for 2 hours until firm.
  6. Slice and serve: Lift from the pan and slice into squares.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.


Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg