Description
A no-bake dessert featuring layers of creamy vanilla pudding, Nutter Butter cookies, and crunchy Butterfinger bits.
Ingredients
Scale
- 1 family-size package Nabisco Nutter Butter Cookies
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 bag (10 oz) Butterfinger Minis (roughly crushed)
Instructions
- Whisk together the Jell-O Vanilla Pudding mixes and cold Fairlife Milk in a mixing bowl until it thickens into a smooth pudding.
- Fold in half of the thawed Cool Whip into the pudding mixture gently.
- Line the bottom of a 9×13 glass baking dish with a flat layer of Nutter Butter Cookies.
- Spread half of the vanilla mousse over the layer of cookies evenly.
- Repeat with another layer of Nutter Butter Cookies and pour the remaining vanilla mousse over it.
- Frost the top of the cake completely with the rest of the Cool Whip.
- Sprinkle the crushed Butterfinger Minis across the top.
- Chill the cake overnight.
Notes
This dessert shines when made ahead and chilled overnight. Handle Cool Whip gently to avoid overmixing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg