Description
This indulgent Butterfinger Peanut Butter Skillet Cookie combines creamy peanut butter with crunchy Butterfinger candy and a luscious drizzle of caramel, creating a perfect dessert that’s warm and gooey.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Peanut Butter Cookie Dough
- 1 large bag (10 oz) Butterfinger Minis, unwrapped and crushed
- 1/2 cup Reese’s Peanut Butter Chips
- 1/4 cup Smucker’s Caramel Flavored Topping
Instructions
- Preheat your oven to 350°F (180°C) and generously grease a 10-inch cast iron skillet.
- Knead the Pillsbury Peanut Butter Cookie Dough with the crushed Butterfinger Minis in a mixing bowl.
- Press the chunky dough into an even layer at the bottom of the oiled cast iron skillet.
- Sprinkle the Reese’s Peanut Butter Chips across the top of the dough.
- Bake for 16-20 minutes until the edges are golden brown.
- Drizzle the Smucker’s Caramel Topping on top of the hot cookie and serve immediately.
Notes
You can prepare the dough a day in advance. Store it in the fridge and bring it to room temperature before baking.
Nutrition
- Serving Size: 1/8 of skillet cookie
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg