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Cap’n Crunch Berries White Fudge

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 120 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this delightful Cap’n Crunch Berries White Fudge, blending creamy white chocolate with crunchy cereal for a nostalgic treat.


Ingredients

Scale
  • 1 bag (12 oz) Nestle Toll House Premier White Morsels
  • 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
  • 1 tsp McCormick Pure Vanilla Extract
  • 3 cups Quaker Cap’n Crunch’s Crunch Berries Cereal

Instructions

  1. Prepare your pan: Line an 8×8 square baking pan with parchment paper, allowing the paper to hang over the edges.
  2. Melt the white chocolate: In a large microwave-safe bowl, combine the white morsels and sweetened condensed milk. Microwave in 30-second bursts, stirring in between, until completely melted and smooth.
  3. Add the vanilla: Stir in the vanilla extract into the melted fudge mixture.
  4. Fold in the cereal: Gently fold 2 cups of Crunch Berries Cereal into the warm fudge.
  5. Spread and add toppings: Pour the mixture into the prepared pan, pressing the remaining cereal into the top.
  6. Chill and slice: Chill the fudge in the refrigerator for at least 2 hours until set, then lift it out and slice into squares.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months. Consider adding sea salt, nuts, or different extracts for customization.


Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 23g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg