Description
Deliciously indulgent treats combining crunchy peanut butter cereal with gooey marshmallows, perfect for any occasion.
Ingredients
Scale
- 6 cups Quaker Cap’n Crunch’s Peanut Butter Crunch Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1 cup Reese’s Peanut Butter Chips
Instructions
- Prepare the Baking Dish: Grease a 9×13 baking dish with non-stick cooking spray.
- Melt the Marshmallows and Butter: In a large pot over low heat, melt butter and marshmallows, stirring until smooth.
- Combine with Cereal: Remove pot from heat and fold in cereal to coat evenly.
- Press into the Dish: Transfer mixture to the greased dish and press firmly into an even layer.
- Add Peanut Butter Chips: Sprinkle chips over the top and let them melt slightly.
- Cool and Slice: Allow treats to cool completely before slicing into squares.
Notes
Store in an airtight container for up to 4 days at room temperature, or freeze for longer storage. Reheat in the microwave for a few seconds as needed.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg