Description
Delightful foil packs filled with spiced apples and a crunchy crumble, drizzled with caramel sauce. Perfect for cozy gatherings.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare four large pieces of aluminum foil, about 12 inches by 12 inches.
- Combine the sliced apples with brown sugar and cinnamon in a mixing bowl; toss until well coated.
- Mix oats, flour, melted butter, and salt in a separate bowl until crumbly.
- Place the apple mixture in the center of each foil square; top it with the crumble mixture.
- Fold the foil packs to seal tightly.
- Place the packs on a baking sheet and bake for 20-25 minutes.
- Open the packs carefully, drizzle caramel sauce on top, and serve immediately.
Notes
You can prepare the packs ahead of time and refrigerate them until ready to cook. Consider using an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 pack
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg