Description
A delightful dessert that combines eclair shells, whipped cream, caramel, and fresh apples, capturing the essence of autumn in every bite.
Ingredients
Scale
- 1 package of eclair shells
- 2 cups of whipped cream
- 1 cup of caramel sauce
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Instructions
- Slice the eclair shells in half lengthwise, laying them cut side up in your serving dish.
- Prepare the whipped cream mixture by blending chilled whipped cream, vanilla extract, and cinnamon in a bowl.
- Layer half of the whipped cream mixture over the eclair shells.
- Add half of the diced apples and drizzle with caramel sauce.
- Repeat the layering process with the remaining eclair shells, whipped cream, apples, and caramel.
- Chill the cake for at least two hours before serving.
Notes
You can make this cake a day in advance for enhanced flavors. Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg