Description
A delightful low-carb bread that redefines traditional bread, featuring a fluffy texture and creamy richness from cheese and eggs.
Ingredients
Scale
- 3 large eggs, separated
- 1/4 cup cream cheese, softened
- 1/4 teaspoon cream of tartar
- Salt to taste
- 1/4 cup shredded cheese (like cheddar or mozzarella)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat the egg whites with cream of tartar using an electric mixer until stiff peaks form, about 3-5 minutes.
- Mix the egg yolks, softened cream cheese, and salt in another bowl until smooth.
- Fold the egg whites into the yolk mixture gently to preserve fluffiness.
- Stir in shredded cheese until just combined.
- Scoop dollops of the mixture onto the prepared baking sheet to create fluffy “clouds.”
- Bake for 25-30 minutes until golden brown and springy to touch.
- Let cool slightly before serving.
Notes
Customize with herbs or spices for added flavor.
Nutrition
- Serving Size: 1 cloud
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg