Description
Indulge in the delightful contrast of crispy exteriors and creamy cheesecake filling with these delicious Cheesecake Egg Rolls.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 8 egg roll wrappers
- Oil for frying
- Chocolate sauce for drizzling (optional)
- Fresh fruit for serving (optional)
Instructions
- Combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream in a mixing bowl until smooth.
- Place an egg roll wrapper on a flat surface and add a spoonful of cheesecake filling in the center.
- Fold the bottom edge of the wrapper over the filling, tuck in the sides, and roll tightly to seal.
- Heat oil in a deep fryer or skillet over medium heat, test with batter for readiness.
- Fry the egg rolls until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, drizzled with chocolate sauce or garnished with fresh fruit.
Notes
Make the filling ahead of time and store in the fridge. Bake or air fry these for a lighter option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg