Description
Delicious Cheesy Bacon Twists made in the air fryer, featuring flaky pastry, crispy bacon, and gooey cheese.
Ingredients
Scale
- 1 package flaky dough (premade puff pastry or crescent roll)
- 8 slices crispy bacon (thick-cut)
- 1 cup cheese (Cheddar, mozzarella, or pepper jack)
- Optional seasonings (garlic powder, onion powder, chives, or parsley)
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C).
- Roll Out the Dough: Unwrap and roll out the dough, cutting it into strips about 1 inch wide.
- Add the Bacon and Cheese: Place a slice of bacon and a sprinkle of cheese on each strip.
- Twist for Texture: Twist the dough around the bacon and cheese starting from the bacon end.
- Arrange in the Air Fryer: Place the twists in a single layer in the air fryer basket.
- Cook to Perfection: Air fry for 8-10 minutes, checking at 8 minutes for desired crispiness.
- Enjoy While Hot: Serve warm for the best taste.
Notes
For best results, keep dough cold and bacon slightly undercooked. Customize with different cheeses or add veggies.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg