Description
A comforting Cheesy Ravioli Lasagna Casserole featuring layers of cheese, marinara, and ravioli, perfect for family dinners or entertaining.
Ingredients
Scale
- 1 package cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of your baking dish.
- Layer half of the cheese ravioli over the sauce.
- Sprinkle half of the shredded mozzarella cheese over the ravioli.
- Repeat the layers: add a second layer of marinara, followed by the remaining ravioli, and top with the rest of the mozzarella cheese.
- Top with grated Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is golden brown.
- Allow to cool for a few minutes before serving.
Notes
Make ahead and refrigerate overnight for easier preparation. Consider customization with additional vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg