Description
A gourmet twist on a classic comfort food, combining savory ground beef with gooey cheddar cheese on crispy garlic bread.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sloppy joe sauce
- 4 slices garlic bread
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven according to the instructions on the garlic bread package, usually around 375°F (190°C).
- Cook the ground beef in a skillet over medium heat, breaking it apart with a spatula until browned, about 5-7 minutes. Drain any excess fat.
- Stir in the sloppy joe sauce, mixing well, and let it simmer for a few minutes.
- Place the garlic bread slices on a baking sheet with ample space.
- Spoon the sloppy joe mixture evenly over each slice of garlic bread.
- Top each with shredded cheddar cheese, piling high.
- Bake according to package instructions, around 10-12 minutes, until cheese is melted and bubbly.
- Garnish with chopped parsley if desired, and serve immediately.
Notes
Make-ahead tips: Prepare the sloppy joe mixture a day in advance and store it in the fridge. Just heat and assemble on the garlic bread before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg