Description
A delightful chocolate bark combining the crunchiness of Cheetos with the sweetness of chocolate and caramel, topped with a hint of sea salt.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Chocolate Baking Coating
- 3 cups Cheetos Crunchy Cheese Flavored Snacks
- 1 bag (11 oz) Kraft Caramel Bits
- Coarse Sea Salt
Instructions
- Prepare the Pan: Line a large rimmed baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the Plymouth Pantry Chocolate Almond Bark in 30-second bursts.
- Spread the Bark: Pour the hot chocolate onto the parchment and spread it into an even rectangle.
- Add the Cheetos: Press the Cheetos into the wet chocolate.
- Drizzle the Caramel: Melt the Kraft Caramel Bits and drizzle generously over the Cheetos.
- Finish with Salt: Sprinkle coarse sea salt over the top.
- Chill and Break: Refrigerate for 30 minutes until firm, then break into shards.
Notes
This treats keeps well in an airtight container for up to two weeks, and it can be customized with other snacks!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg