Description
A playful snack combining cheesy crackers, chocolate, and peanut butter for a sweet and salty treat that’s perfect for any occasion.
Ingredients
Scale
- 1 large box (12.4 oz) Sunshine Cheez-It Original Baked Snack Crackers
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 1 large bag (10 oz) Reese’s Peanut Butter Cup Minis (unwrapped)
- 1 cup Reese’s Peanut Butter Chips
Instructions
- Preheat your oven to 350°F and line a large rimmed baking sheet with parchment paper.
- Spread the entire box of Cheez-It Crackers evenly across the prepared baking sheet.
- Melt the milk chocolate in a microwave-safe bowl in 30-second bursts, stirring after each interval until smooth.
- Pour the melted chocolate over the Cheez-It crackers and toss to coat evenly.
- Scatter the unwrapped Reese’s Peanut Butter Cup Minis and Reese’s Peanut Butter Chips over the tray, gently pressing them into the chocolate.
- Let the mixture set completely at room temperature or in the fridge for about 30 minutes before breaking into clusters.
Notes
This snack can be made up to a day in advance. Store it in an airtight container for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg