Description
A delightful bark that combines the crunch of Cheez-It crackers, creamy chocolate, and gooey caramel for a perfect sweet and salty treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 3 cups Sunshine Cheez-It Original Crackers
- 1 bag (11 oz) Kraft Caramel Bits
- 2 tbsp Fairlife Whole Milk
- Coarse Sea Salt
Instructions
- Prepare the Baking Sheet: Begin by lining a large rimmed baking sheet with parchment paper.
- Melt the Chocolate: Place the Plymouth Pantry Milk Chocolate in a microwave-safe bowl and heat in 30-second bursts until smooth.
- Spread the Chocolate: Pour the melted chocolate onto the parchment paper and use a rubber spatula to spread it into an even rectangle.
- Add Cheez-It Crackers: While the chocolate is warm, press the salty Cheez-It crackers into the wet chocolate.
- Prepare the Caramel: In another bowl, combine the Kraft Caramel Bits and Fairlife Milk and heat until smooth.
- Finish with Sea Salt: Drizzle the caramel over the layer of Cheez-Its and sprinkle a pinch of coarse sea salt on top.
- Chill and Break: Refrigerate for about 30 minutes then break into pieces.
Notes
For a customization twist, consider adding nuts or dried fruits, or substitute dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg