Description
Deliciously chewy oatmeal cookies filled with rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring they are fully incorporated after each addition.
- Stir in the vanilla extract until the mixture is well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually stir the dry ingredients into the wet mixture, mixing just until combined.
- Fold in the rolled oats and chocolate chips using a spatula.
- Drop rounded portions of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Chill the dough for thicker cookies. Experiment with nuts or dried fruits for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg