Description
Juicy chicken and tender, caramelized potatoes seasoned to perfection, all wrapped in a convenient foil packet.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut large pieces of aluminum foil and lay them flat on a baking sheet.
- Add chicken breasts, diced potatoes, olive oil, garlic powder, paprika, salt, and pepper to a mixing bowl; mix well.
- Divide the mixture evenly onto the center of each foil piece.
- Fold the foil packets tightly, sealing them well.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are fork-tender.
- Carefully open the packets and serve immediately, garnished with fresh herbs if desired.
Notes
Can be frozen for up to two months. Leftovers make great additions to salads and grain bowls.
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg