Description
A comforting and creamy chicken spaghetti dish infused with zesty flavors from Rotel, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 12 oz Spaghetti
- 2 Cups Cooked Shredded Chicken
- 1 Can Rotel Diced Tomatoes and Green Chilies (Undrained)
- 1 Can Cream of Chicken Soup
Instructions
- Cook the Spaghetti: Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions until al dente. Drain the pasta in a colander and set it aside, letting the steam escape.
- Prepare the Chicken Mixture: In the now-empty large pot, combine the cooked shredded chicken, the can of undrained Rotel diced tomatoes, and the can of cream of chicken soup.
- Heat the Mixture: Over medium heat, stir this combination until everything warms through, allowing the flavors to meld beautifully.
- Combine with Spaghetti: Gently add the cooked spaghetti to the pot, ensuring you mix well to coat every strand in that luscious sauce.
- Serve Warm: Spoon the Chicken Spaghetti into bowls or onto plates, and enjoy while it’s still warm!
Notes
You can prepare the chicken and sauce mixture a day in advance. Consider adding extra veggies or cheese for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 45mg