Description
A vibrant and refreshing salad combining crisp cucumbers, sweet crab meat, and a creamy dressing, perfect for summer dining.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cooked crab meat
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Dice your cucumbers into bite-sized pieces and place them in a large bowl alongside the flaked crab meat.
- Whisk together the Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper in a separate bowl until creamy.
- Pour the dressing over the cucumber and crab mixture, then gently toss using a spatula.
- Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a gentle toss and adjust the seasoning if needed.
Notes
Prepare the salad a few hours in advance but add cucumbers just before serving to maintain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg