Description
A delightful no-bake dessert featuring layers of chocolate mousse, coffee-soaked Chips Ahoy! cookies, and Cool Whip, perfect for any occasion.
Ingredients
Scale
- 2 packages (13 oz each) Nabisco Chips Ahoy! Original Chocolate Chip Cookies
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 cup Folgers Black Silk Coffee (brewed, cooled completely)
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Whisk the pudding mixes with the cold milk until thickened, then gently fold in half of the Cool Whip.
- Dip each cookie into the brewed coffee and arrange a layer at the bottom of a 9×13 glass baking dish.
- Spread half of the chocolate mousse over the first layer of cookies.
- Repeat with another layer of coffee-dipped cookies and the remaining mousse.
- Frost the top with remaining Cool Whip and sprinkle crushed cookies over the top.
- Cover with plastic wrap and refrigerate overnight.
Notes
Make ahead for best flavor; can be prepared up to 2 days in advance. For a richer flavor, use espresso instead of brewed coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 165mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg