Description
A luscious blend of creamy cheesecake and nostalgic cookie dough, topped with rich chocolate chips.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 large eggs
- 1 1/2 cups edible cookie dough
- 1 cup chocolate chips
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar together until smooth.
- Add vanilla and eggs, mixing well after each addition.
- Incorporate sour cream into the mixture until smooth.
- Fold in cookie dough and chocolate chips gently.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for 50-60 minutes, until edges are firm but the center jiggles slightly.
- Cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
Notes
Letting the cheesecake chill overnight enhances flavor and texture. Avoid overmixing ingredients to prevent cracks during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 270mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg