Description
Delicious muffins that combine the warmth of sourdough with rich chocolate, offering a unique flavor and delightful texture.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the wet ingredients in a large bowl: whisk together the sourdough starter, milk, vegetable oil, eggs, and vanilla extract until smooth.
- Mix the dry ingredients in a separate bowl: sift together the flour, cocoa powder, sugar, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients gradually, stirring gently until just combined.
- Incorporate the chocolate chips by folding them into the batter.
- Distribute the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for a few minutes before transferring them to a wire rack.
Notes
Ensure your sourdough starter is active and bubbly for the best results. Avoid overmixing to keep muffins light and airy.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg