Description
A delightful dessert that combines fluffy cinnamon rolls with juicy peaches, topped with a buttery drizzle for an unforgettable experience.
Ingredients
Scale
- 2 cans Pillsbury Cinnamon Rolls
- 1–2 cans Duncan Hines Peach Pie Filling
- 3 tablespoons Land O Lakes butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cans of cinnamon rolls and cut each roll into quarters with a sharp knife.
- Layer the peach pie filling evenly on the bottom of a baking dish.
- Distribute the cut cinnamon rolls over the peach filling evenly.
- Drizzle the melted butter generously over the cinnamon rolls.
- Bake for 25-30 minutes or until the cinnamon rolls are golden brown.
- Allow to cool slightly before serving.
Notes
Best served warm with vanilla ice cream or whipped cream. Can be assembled the night before and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg