Description
A delightful poke cake that captures the essence of classic cinnamon rolls, soaked in sweetened condensed milk and topped with whipped cream.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cake mix instructions and grease a 9×13-inch cake pan.
- Whisk together the cake mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Mix the brown sugar and cinnamon together, then sprinkle evenly over the cake batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for about 10 minutes, then use a toothpick to poke holes all over the top.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Let the cake cool completely, which may take an hour or two.
- Whip the heavy cream until soft peaks form, then gradually add in powdered sugar and vanilla extract.
- Frost the cooled cake with the whipped cream and chill in the refrigerator for at least one hour before serving.
Notes
Make-ahead: Prepare the cake a day in advance and let it sit in the refrigerator overnight for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg