Description
A refreshing and vibrant corn salad perfect for summer gatherings, featuring sweet corn, bell peppers, red onion, and a zesty lime dressing.
Ingredients
Scale
- 2 cups Fresh Corn Kernels
- 1 Red Bell Pepper, diced
- 1 Yellow Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 1/2 Red Onion, finely chopped
- 1/4 cup Fresh Cilantro, chopped
- Juice of 2 Limes
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare your ingredients: Begin by shucking fresh corn and slicing it off the cob. Dice the bell peppers into bite-sized pieces, finely chop the red onion, and roughly chop the cilantro. Gather all of these vibrant ingredients in a large mixing bowl.
- Dress the salad: Drizzle freshly squeezed lime juice and olive oil over your colorful mixture, then sprinkle a pinch of salt and freshly cracked pepper to taste.
- Toss and mix: With gentle hands, combine all the ingredients until they meld harmoniously, ensuring the dressing coats each piece.
- Chill and serve: Refrigerate your salad for at least 30 minutes prior to serving to enhance the flavors.
Notes
For best flavor, prepare the salad a day in advance. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg