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Cocoa Puffs Chocolate Marshmallow Fluff

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A whimsical and nostalgic dessert combining creamy vanilla yogurt, rich chocolate pudding, and fluffy Cool Whip, topped with crunchy Cocoa Puffs and chewy marshmallows.


Ingredients

Scale
  • 1 container (32 oz) Yoplait Vanilla Yogurt
  • 1 box (3.9 oz) Jell-O Chocolate Fudge Instant Pudding (dry powder)
  • 1 tub (8 oz) Cool Whip (thawed)
  • 2 cups Kraft Jet-Puffed Mini Marshmallows
  • 3 cups General Mills Cocoa Puffs Cereal

Instructions

  1. In a large serving bowl, use a silicone spatula to fold the dry Jell-O Chocolate Fudge Pudding directly into the thick, white Yoplait Vanilla Yogurt until the mixture turns an intensely dark brown.
  2. Gently fold in the thawed Cool Whip until you achieve a rich, fluffy delight.
  3. Add the Kraft Mini Marshmallows and 2 cups of Cocoa Puffs, stirring until the mixture is completely coated.
  4. Transfer to a presentation bowl and cover the top with the remaining Cocoa Puffs. Chill in the refrigerator for 1 hour before serving.

Notes

Make-ahead tips: Prepare the day before for enhanced flavor. Customize with cocoa powder or chocolate chips for added richness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg