Description
A delightful and refreshing Copycat Olive Garden Salad, featuring crisp greens, tangy pepperoncini, juicy Roma tomatoes, and topped with crunchy croutons and creamy dressing.
Ingredients
Scale
- 6 cups chopped iceberg lettuce
- 6 whole pepperoncini peppers
- 4 medium Roma tomatoes, sliced
- 1 cup sliced black olives
- 1/2 cup red onions, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- Olive Garden Salad Dressing
Instructions
- Rinse your iceberg lettuce and make sure it’s completely dry.
- Chop it into bite-sized pieces and place them in your large mixing bowl.
- Add in the pepperoncini peppers, sliced Roma tomatoes, black olives, thinly sliced red onions, and shredded carrots.
- Toss the salad gently using salad tongs to combine all the ingredients.
- Sprinkle the croutons and grated Parmesan cheese over the top.
- Drizzle the Olive Garden Salad Dressing generously over the salad and give it one final toss.
- Serve immediately and enjoy chilled!
Notes
Chop vegetables just before serving to maintain freshness. You can prep ingredients in advance and store separately for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg