Description
Delicious meatballs cooked in rich French onion soup, topped with gooey mozzarella cheese. Perfect for cozy family dinners.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the frozen meatballs in the bottom of your crock pot.
- Pour the French onion soup over the meatballs.
- Stir gently to ensure the meatballs are well coated.
- Cover and cook on low for 4-6 hours.
- In the last 30 minutes, sprinkle mozzarella cheese over the top.
- Serve warm, garnished with fresh parsley.
Notes
Make-ahead tips: Prepare the meatballs and soup mixture the night before. Avoid overcrowding the crock pot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg